Saturday, March 10: Jamie Savage 8-11pm. Acoustic rock, folk, blues & country. It’s Coronita Night! (Frozen Margarita with a small Corona tipped upside-down into it!)

Saturday, March 17: Irish Limerick Open Mic (or ditties, or jokes, or ???) Bring your best Irish to the mic to get your free green beer or soda! Green beads, Guinness specials, Dirty Girl Scouts, Cucumber Wasabi Martini… Reuben burgers and Cheddar Guinness Soup.

Saturday 3/24: Booze Trivia Night – Jeopardy style, logging in with your own cell phone via wifi!! Test your knowledge of our favorite topic!

Saturday 3/31: All 70s Music Night! And RETRO BEER NIGHT! We’re going back in time! Old-style beers, 60s, 70s & 80s beer commercials on the big screen.

April 1: End your fasting Pine Cone Grill style with an Easter Brunch Buffet including nice ham steaks or grilled chicken, broccoli & greuyere cheese quiche, roasted garlic mashed potatoes with gravy, baked mac ‘n cheese, mixed fresh veggies, fancy fruit salad, apple crisp with bourbon cream, black forest cake, peanut butter squares, strawberry shortcake. Adult beverages will be available of course 😊 (no regular menu – buffet only 10am – 2pm) NO Reservations. Adults $15, Children 10 and under $10


April 7:  Jamie Savage  8-11pm. Acoustic rock, folk, blues & country. Margarita Night!  (Bar & Bar Menu 3-11+pm)

April 14: Johhny Ward plays 8-11pm Acoustic Modern & Classic Country. Whiskey Tasting! Flights of unique whiskies, fruit/cheese/cracker platters. (Bar & Bar Menu 3-11+pm)

April 21: 4th Annual BACON DAY! We served 80 pounds of bacon the 1st year, 180 pounds the 2nd year, 395 pounds the 3rd year…. going for more this year! And we’re extending the hours to better accommodate the crowds! 11am-7pm. More details and teasers soon 😄

May 4: Trivia Night, featuring Local & Adirondack History! Thank you Mark Friden for co-hosting this event! A portion of the evenings proceeds will be donated to his Historical Association endeavors.

May 12: Jamie Savage 8-11pm. Acoustic rock, folk, blues & country. White Pine Tini Night! Celebrating our last weekend with this years’ Ranger School students… White Pine Tini specials (virgin version too!) and a few favorite munchies, including bacon bombs, cherry bombs, pretzel bites and our footlong calzones 👩‍🎓👨‍🎓🎉🎵

May 19: BBQ (under pavilion) for 2018 Ranger School Grads/families – following graduation. Includes our Fresh Smoked Pulled Pork Sliders, Glazier Reds or Hoffman Snappies – plus rolls, sauces, coleslaw, mixed greens salad, baked beans, cheese blocks with crackers, coffee, iced tea, lemonade & peach cobbler. (Black bean veggie burgers available on request) $15, reservations appreciated. Please R.S.V.P. to . (This is a private event for graduating Ranger School students, faculty, family and friends)

July 4th: Restaurant will be closed. We will be serving brats, dogs, pulled pork sliders, chips, slaw, cookies and non-alcoholic beverages “downtown”.

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